Australia and Italy’s next generation crafting delicious savoury reds for cold nights. BYO blanket and Netflix.
Pandolfa seems to be popping up in every Melbourne wine bar recently, and with good reason. Minimal intervention form the vineyard up, this is a true expression of sangiovese from Emilia-Romagna.
Langhe D.O.C. Nebbiolo from one of Italy’s most famed and oldest producers in Barolo.
If you love Pinot Grigio, Sav Blanc or Riesling, this Vermentino from Sellicks Hill in SA will be right up your alley. Crisp aciditiy and texture abound.
This is a blend of Shiraz and Cabernet, from a 5 Star Halliday producer. The blend has been created by winemaker Joseph Grilli and combines two distinct McLaren Vale regions.
Generous red fruit and white pepper aromas, mouth-filing style. Drink now or cellar to 2028.
One of the Barossa’s favourite wines, at an unbeatable price for a limited time. Rich and voluptuous, chocolate and dark fruit abound.
96 Points from James Suckling. Do yourself a favour and stock up for the rest of winter (and maybe the next few…..)
HopCrush is a private wine buying club for friends. You won’t find any commercial bin ends here, only genuine family owned and made wines. A team of Sommeliers and Winemakers rigorously source and test each product to ensure provenance and quality; the end result being fantastic deals that are released weekly.